Uppu 's Aloo Bhaji

Ingredients:

Aloo(Potatos)

Kedi pata

Onion

Chilli powder

Turmric

Cumin Seeds

Musturd Seeds

Oil

Salt

Preparation:

Put some oil in a pan, heat it and add some kadi pata, musturd seeds and cumin seeds. Add chopped onions

fry till it gets brown and  then add chilli powder, turmric powder, salt. Stir it. Add potates(thin pieces).Fry till it get cooked.

Aloo s ready..

Aloo Khatta (Potatos)

Aloo Khatta (Potatos)

1) Potatos  6-7
2) Tamrind
3) Turmeric 
4) Red chilly powder
5) Coriander powder
6) Chat masala
7) Cumin seed powder
8)Gram Masala
9)  Coriander leaves
10 ) Veg. Oil
11) Salt

Preparation: Boil the potatoes, peel and chop them in piece(medium size). Add Red chilly powder,Coriander powder,Chat masala, Cumin seed powder, Gram masala and  Salt in potatoes and mix them.

Soak the Tamrind in water for half an hour then mash it and filter.

Add some oil in a pan and put some cumin seeds and add this mixture let it cook for some time, then add Tamrind  juice to mixture.Garnish it with Coriander leaves

The ALOO KHATTA is ready to serve.

Lets start the era of Aloo (Potatos)

Once upon a time in 801 skyline villa, I was in kitchen and dreaming about to be a MASTER Chef one day. Then  Mickey(Aniket Thakkar) the chef (King of Aloo recipes) happens to be there. He told me how his mother used to cook different type of aloos, ( around 50 recipes , aloo as main ingredient). Then the journey began...
So here I am going to present some of those Aloo Recipes..

Aloo Nimbuda  (Potatos)

1) Potatos  6-7
2) Lemon  3
3) Turmeric 
4) Red chilly powder
5) Coriander powder
6) Chat masala
7) Cumin seed powder
8)Gram Masala
9)  Coriander leaves
10 ) Veg. Oil
11) Salt

Preparation: Boil the potatoes, peel and chop them in piece(medium size). Add Red chilly powder,Coriander powder,Chat masala, Cumin seed powder, Gram masala and  Salt in potatoes and mix them.

Add some oil in a pan and put some cumin seeds and add this mixture let it cook for some time, then add lemon juice to mixture.Garnish it with Coriander leaves

The ALOO NIMBUDA is ready to serve.

There many more to come...

KADI

Ingredients:

1) Curd- 2 cup large
2) Gram flour - 1 small bowl
3) Potatos -2
4)  Fenugreek (Methi )seeds- 1/2 spoon
5) Cumin seeds - 1 spoon
6) Mustard seeds - 1 spoon
7)Dry red chillies  - 2-3
8) Turmric powder - 1 spoon
9) Red chilly powder - 1 spoon
10) Salt - 2 spoon
11) Corinder powder - 2 spoon
11) Water - 5 Cup large
12) Chatt masala - 1 spoon
13) coriander seeds - 1 spoon
14)Asafoetida - pinch
15) Oil - 2 table spoon
Prepration:
Blend the curd(Khati dahi) in water and add Gram Flour (Basan), tumric powder, coriander powder, red chilly powder, mix it well. Keep it aside.

Add oil in the big pan heat it until it gets hot. Add cumin seeds, mustard seeds, fenugreek seed, coriander seeds,pinch  of Asafoetida, Dry red chillies and let them pop.
Add the chopped potatos. Now add the kadi mixture. Keep stirring the curry, as it will start sticking to the bottom. Keep it on a medium flame first, and let it come to a boil. After 3-5 boils, lower down the flame  and let it cook on low flame for 20 minutes and stir in between.

Add the chat masala and Garnish it with coriander leaves.

KADI is READY !!! Kiran

Imlana(Tamrine juice)

Ingredients:

1) Tamarind :50 Gram
2) Jaggery : 50 Gram
3) ICE
4) Water
Soak the tamarind in water for 2-3 hours, mash it and filter out the roughage. Take a pan , add some water and jaggery in it and boil it so that the jaggery gets dissolved properly . Let it cool down. Now, put the tamarind juice in this pan, and put some ice to it. You may need to add some water to make the consistency similar to a Sherbet. Imlana is ready to cool you off on a hot summer day.

801 Open Party Place:

801 Open Party Place:

Churi:

1) 3-4 chapatis (HOT)
2) Sugar
3) Ghee r butter

Mash the chapatis and add sugar and ghee. Churi is ready..